Air India is very much committed to enhancing its customers’ flying experience. As such, it has launched a refreshed inflight food and beverage menu across all international flights departing from India.
The new menu is based on feedback from guests. It offers an exciting range of gourmet meals, trendy appetizers, and decadent desserts that showcase India’s rich culinary heritage. Air India put its team of in-house experts, catering partners, and multiple suppliers to curate an elevated dining experience for its passengers. The new menus meets all dietary preferences and includes a wide selection of vegan options such as Subz Seekh Kebab, Thai Red Curry with Tofu and Vegetables, Broccoli, and Millet Steak, and Lemon Sevaiyan Upma, Medu Wada, and Masala Uttapam.
Sandeep Verma, Head of Inflight Services, Air India, said they have brought great thought and energy into Air India’s new menus. “We want our guests to enjoy their food and beverage on board Air India flights much like they would at their favorite restaurants. Our underlying focus while designing the new menus has been on ensuring that they include nutritious options that are delicious, and on incorporating contemporary, sustainable practices.”
Through the new menus, Air India will provide travelers with a diverse selection of gourmet meals, trendy appetizers, and indulgent desserts. The menu also features a variety of fusion dishes and classic Indian meals for breakfast, lunch and dinner across all classes. It highlights India’s locally sourced culinary influences and catering to the growing trend of healthy eating.