Island Fin Poke has Earth’s wellbeing at heart and takes the environment into consideration business wide. From the mindfully selected ingredients in the poke bowls to the biodegradable straws, the brand understands the importance of running a sustainable business.
Island Fin Poke Co, a Florida-based fast-casual concept known for its Hawaiian-style build-you-own poke bowls, is a much loved brand with over 20 locations across the United States. Mark Setterington, CEO and founder of Island Fin Poke Co, said their commitment to sustainability goes beyond the bowl. “It’s a promise to our oceans and future generations. By using biodegradable and recyclable products, as well as responsibly sourced fish, we’re not just serving food, we’re serving a vision of a healthier, more sustainable world.”
The restaurant uses lids and bowls from Sabert, an organization that sells businesses decomposable and organic tableware. All products can be broken down using heat, water and oxygen while also fertilizing and improving the soil, and reducing the Earth’s trash. Island Fin uses recyclable clear cups from Earth Cups to reduce plastic waste. The company also uses straws that are made from agave fiber and are 100 percent biodegradable.
This reflects Island Fin Poke’s commitment to serving only sustainable ingredients and crafting a diverse range of poke bowl options for its guests. The brand has earned an impeccable reputation through its commitment to excellence and authentic passion for poke. It offers more than just a meal – it offers a lifestyle built on the values of family and community. Each time a guest experiences a poke bowl at Island Fin, they are experiencing the IncrediBOWL brand offers options for tofu and spam, in addition to the traditional fish options of the freshest boat-to-bowl tuna, salmon, shrimp, and octopus.
Island Fin’s menu is almost entirely gluten-free, making every poke bowl customizable to the guest’s preferences.
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