Passengers flying Emirates to selected routes, including Australia, Canada, USA, UK, Brazil, Europe, Philippines, South Africa, Mauritius and Ghana, will enjoy a sumptuous selection of Easter treats onboard.
Hoppy Easter! Join us as we celebrate Easter this April, with an ‘eggstravaganza’ of treats onboard and in our lounges. https://t.co/Vl09AfU4db pic.twitter.com/xy9pGCdWJW
— Emirates (@emirates) April 5, 2023
Emirates is honoring the Easter festivities and celebrating with traditional lamb dishes in the lounges, baskets of warm hot cross buns served onboard, and sweet surprises for kids. The airline will offer Economy Class passengers, from April 7-10, a warm hot cross bun with their meal, or a delicious Easter dessert of carrot cake with an indulgent tres-leches sauce. Passengers in First, Business and Premium Economy class will be served a chocolate cake garnished with creamy ganache and redcurrants, or a strawberry cheesecake dotted with an elegant mini-Easter egg.
Passengers across Emirates’ global network of prestigious lounges will enjoy classic Easter fare in most locations such as lamb chops with roasted potatoes and carrots in orange jus in the First-Class Lounges of Dubai, or roasted lamb leg with dates, green olives and pomegranate in the US, pistachio-crusted lamb cutlets, with red bell peppers, olive oil coulis and spring market vegetables in Singapore, or a classic herb crusted lamb with chargrilled leeks, baby potatoes, cherry tomatoes, and a tangy mint sauce in the UK.
